NEWS

ARTICLES

Salt reduction and the many serious health issues related to high sodium consumption is a rising global agenda. We have collected a small fraction of the articles here. Please do not hesitate to reach out if you wish to discuss the possibilities for salt reduction in your business.

FDA announes new

British Heart Foundation

More than 75%

Majority in UK

Salt survey: AoS slams

The children's menu

Salt Awareness Week shines

A day worth of salt found

SaltAwarenessWeek

Salt reduction PAHO

Food Foundation

How is the food industry tracking?

From non-HFSS cereals to desserts

Are UPF plant-based burgers healthy?

The case against UPF

The six key attributes

Consumers are unsure

PepsiCo set goals

Salt intake in China

One year into England

Are clean-label trends...?

Danone Keurig Dr Pepper tell FDA

Processed meat and health

Action on Salt denunciates UK

Scientists stress

Starting treating ultra-processed food

Are plant-based meat better for us?

Salt Reduction

Pizza targets

Salt in bread

Global Food giant Kraft Heinz

Health campaigners slam UK gov

Why processed food have a bad reputation

Ultra-processed foods

WHO report on sodium intake

High salt intake resulting

Industry funded study

Paediatricians and dentists call

Five need-to-know

Global Nutrition Database

The European Baking Ingredients

Why UK snack makers are persisting

POSITIVE CHOICES

UK bakery and snack

One-third of Australian toddlers

Food industry 'stalled progress'

Plant-based innovators push

What does the future hold

Ingredion targets

Pass the salt?

Walkers revamp products

Call for World’s Largest Food Companies

Product reformulation

Reviews on the variety of sodium

Ingredion tracks evolution

Kellogg's 12-month quest

Fat, salt and sugar reduction

Sodium Country Score Card

WHO global sodium brenchmarks

SaltAwarenessWeek 2022

Survey finds 37%

Delay in US sodium targets

Calls for tax on salt

Salt levels in plant-based meat

Talking Early Years

Thougher salt regulations

"War on salt"

FDA tackles rising child obesity

Action on Salt calls for mandatory colour-code

Dutch eat 'pinch of salt'

The 'healthy' high street lunch

Savoury finger foods

England’s salt reduction programme

Report hits out at 'healthy snacks'

Government National Food Strategy

Kellogg cuts sugar and salt

Interview with Action on Salt

WASSH surveys

Salt Reduction Program PHE

Salt reduction research warns

UK salt reduction could save billions

Salt reformulation in Australia

Interview on salt reduction

Smithfield pledges 10% salt reduction

Thailand salt tax

Salt reformulation programs

Crumpets survey

SaltAwarenessWeek 2021

IPOSOL: Innovation in salt

Salt Charts Booklet ZA

Salt: The forgotten pandemic

Potassium plays a role

Kraft Heinz on the 'constant balance'

IPOSOL eyes potential

Should salt reduction be mandatory?

Processed foods ban in India

Double trouble in Saudi Arabia

Government: New calorie guidelines

Salt and Your Health

Mandatory salt reformulation: Australia

New UK obesity plan fails

Making 'healthier' meat

PepsiCo Sustainability Report

Researchers hit food industry

Salt shake up: Potassium-enriched salt

Potential impact of salt

Malaysia to reduce salt levels

Salt substitution could prevent

From blacklist to the spotlight

PHE - salt targets

SALT - The Forgotten Killer

Charitable impact

Co-op to reduce nitrites

Bacon Action on Salt

Manufacturers slammed for 'pathetic' salt reduction

Food with high sodium in India

Packaged foods breach limits

General Mills follows through on pledge

Sauces Survey

Bahrain slashing salt

Heart Foundation warns vegan

Researchers in Denmark investigate

'Bolder actions' required WHO

Salt Reformulation Readiness Webinar

Relaxed UK salt policy

Reduced salt in bacon, gammon...

Dalehead Foods outlines new line

The Broken Plate

Ultra-processed food linked

Food manufacturers make progress

The diets cutting lives short

Three routes to sodium reduction

World Action Salt

UK urged to cut cartoons

Sodium under scrutiny in meat

Qatar launches new initiative

Salt misconception

Restricting promotions of products

European Salt Action Network

Germany embarks project

Public Health England has published its first salt reduction report

EU's salt reduction campaign

Salt in meat-free alternatives

Hidden salt still in bread

Portugal to set mandatory maximum salt levels in bread

EU Salt Reduction Framework

Less salty instant ramen

Are the F.D.A.'s proposed sodiumreduction targets feasible?

The transformative power of salt:<br>Why you should use salt in both<br>ends of cooking

The transformative power of salt:
Why you should use salt in both
ends of cooking

Tackling the junk food<br>that causes obesity

Tackling the junk food
that causes obesity

Danepak claims bacon first with30% less salt in curing process

Tulip to relaunch lower-salt bacon<br> with IPOSOL a newly developed <br>sea salt solution

Tulip to relaunch lower-salt bacon
with IPOSOL a newly developed
sea salt solution

Danepak - the bacon with a<br>third less salt using IPOSOL

Danepak - the bacon with a
third less salt using IPOSOL

Salt shake-up: New grants <br> available for reformulation <br> solutions in Australia

Salt shake-up: New grants
available for reformulation
solutions in Australia

Maths can make food <br> 'tastier' and 'healthier'

Maths can make food
'tastier' and 'healthier'

Salt reduction backed
by study

Kraft Heinz and the art<br>of food reformulation

Kraft Heinz and the art
of food reformulation

Sodium recommendation<br>are baked by science

Sodium recommendation
are baked by science

‘Forgotten killer’ salt set<br>for health agenda return

‘Forgotten killer’ salt set
for health agenda return

UK must get tough on <br>childhood obesity

UK must get tough on
childhood obesity

Sources of Sodium in US

70 percent of sodium<br> intake comes from restaurants

70 percent of sodium
intake comes from restaurants

Russia adds salt to <br> list of embargoed foods

Russia adds salt to
list of embargoed foods

Potassium

Sodium Chloride

Danish brown algae <br>could prolong shelf life<br> and improve taste

Danish brown algae
could prolong shelf life
and improve taste

Dubai takes steps to <br>reduce childhood obesity

Dubai takes steps to
reduce childhood obesity

Snacking means
sodium overload

Consumer snack attack

General Mills meets <br>sodium reduction target

General Mills meets
sodium reduction target

Reducing Global
Salt Consumption

Food firms need <br>to offer healthier <br>products for over 60s

Food firms need
to offer healthier
products for over 60s

England’s fast
food MAPPED

Health Minister announces <br>new food labelling, <br>marketing regulations

Health Minister announces
new food labelling,
marketing regulations

New food labelling

Health Canada looks <br> to improve outdated <br>Canada Food Guide

Health Canada looks
to improve outdated
Canada Food Guide

Nestlé plans steeper cuts in <br> salt, sugar and saturated fats

Nestlé plans steeper cuts in
salt, sugar and saturated fats

Research finds FDA voluntary <br> salt reduction scheme could <br> save lives and money

Research finds FDA voluntary
salt reduction scheme could
save lives and money

Walmart backs potassium <br> salt petition

Walmart backs potassium
salt petition

The Importance of Salt
in Your Diet