ABOUT
IPOSOL
Modern consumers receive approx. 70% of their daily salt intake from industrially produced foods. Both the United Nations, national governments, health authorities and an increasing number of consumers have recognized the harm done to public health caused by high salt intake.
Studies in Europe have shown that reduced salt consumption in the world can prevent up to 2.5 million deaths a year. Reducing salt intake by just 3 grams (equivalent to half a teaspoon) a day, can significantly reduce the risk of cardiovascular disease and high blood pressure.
IPOSOL is an innovative salt solution naturally made of water and sea salt, which through a physical process maintains the flavour of the salt but with a significantly lower sodium level.
The innovative element of IPOSOL is the high exaltation of taste without the use of any chemical additive.
IPOSOL can replace the traditional salt in all its uses.
IPOSOL is available in IBC container suitable for industrial processes such as preparation of product low in sodium.
IPOSOL is produced in Denmark.
If you wish to hear more about possible salt reduction in your industry, please do not hesitate to contact us.
Salt Reduction
IPOSOL has been successfully tested in several foods. IPOSOL reduced the salt content with up to 62% without compromising taste, shelf life and texture. This proves that there is a huge unprecedented potential for health innovation and product improvement in many parts of the global food industry.
Bacon
48%
salt reduction
Turkey
45%
salt reduction
Pizza
54%
salt reduction
Ham
43%
salt reduction
Cream cheese
36%
salt reduction
Breadsticks
62%
salt reduction
Spreads
61%
salt reduction
Bread
57%
salt reduction
Sausages
43%
salt reduction
Laws
about salt
in food
VIDEO
